Cashew Caesar Dressing
A creamy and nutty twist on classic Caesar dressing made with raw cashews, anchovies, and olive oil. This dairy-free dressing combines the umami of anchovies with the richness of cashews for a perfect salad topping.
8 servings
5 min
Ingredients
- •4 fillets oil-packed anchovy fillets
- •¼ cup raw cashews
- •3 tablespoons fresh lemon juice
- •1 tablespoon Dijon mustard
- •2 teaspoons Worcestershire sauce
- •1 teaspoon garlic powder
- •½ cup olive oil
- •¼ teaspoon Kosher salt
Cooking Instructions
- 1.
Blend anchovies, cashews, lemon juice, mustard, Worcestershire sauce, and garlic powder in a blender on low speed until cashews are broken up. Increase speed to high and blend until nuts are very finely ground. With motor running, gradually add oil and 2 Tbsp. water; blend, adding more water if too thick, until smooth. Season with salt.
5 min
- 2.
Dressing can be made 5 days ahead. Cover and chill.
