Cashew Caesar Dressing

Name: Cashew Caesar Dressing
Total time: 5 min
Yield: 8 servings
Ingredients: 4 fillets oil-packed anchovy fillets; ¼ cup raw cashews; 3 tablespoons fresh lemon juice; 1 tablespoon Dijon mustard; 2 teaspoons Worcestershire sauce; 1 teaspoon garlic powder; ½ cup olive oil; ¼ teaspoon Kosher salt

A creamy and nutty twist on classic Caesar dressing made with raw cashews, anchovies, and olive oil. This dairy-free dressing combines the umami of anchovies with the richness of cashews for a perfect salad topping.

8 servings

5 min

Published October 4, 2025

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Ingredients

•4 fillets oil-packed anchovy fillets
•¼ cup raw cashews
•3 tablespoons fresh lemon juice
•1 tablespoon Dijon mustard
•2 teaspoons Worcestershire sauce
•1 teaspoon garlic powder
•½ cup olive oil
•¼ teaspoon Kosher salt

Cooking Instructions

1.
Blend anchovies, cashews, lemon juice, mustard, Worcestershire sauce, and garlic powder in a blender on low speed until cashews are broken up. Increase speed to high and blend until nuts are very finely ground. With motor running, gradually add oil and 2 Tbsp. water; blend, adding more water if too thick, until smooth. Season with salt.
5 min
2.
Dressing can be made 5 days ahead. Cover and chill.