Shrimp Tikka with Fresh Mango Chutney

Ingredients

• •¼ cup vegetable oil
• •2 tablespoons fresh lime juice
• •1 piece jalapeño
• •1 piece ginger
• •1 clove garlic
• •2 teaspoons ground garam masala
• •¾ teaspoons turmeric
• •⅛ teaspoons grated nutmeg
• •2 pound shrimp
• •1 teaspoon ground cumin
• •1 piece mango
• •⅓ piece cucumber
• •½ cup red onion
• •2 teaspoons jalapeño
• •3 tablespoons fresh lime juice
• •3 tablespoons mint
• •3 tablespoons cilantro
• •10 pieces wooden skewers
• •1 serving lime wedges

Cooking Instructions

1. 1.

   Purée all ingredients for marinating shrimp, except shrimp, with 1/2 tsp salt in a blender until smooth. Pour into a sealable bag, then add shrimp and marinate at cool room temperature, turning bag occasionally, 30 minutes. Make chutney while shrimp marinate: Toast cumin in a dry small skillet over medium heat, stirring occasionally, until fragrant, about 1 minute.

   30 min

2. 2.

   Stir together remaining chutney ingredients with 1/4 tsp salt, then sprinkle with toasted cumin.

   5 min

3. 3.

   Prepare grill for direct-heat cooking over hot charcoal (medium-high heat for gas);

   10 min

4. 4.

   Thread 4 shrimp onto each skewer, leaving small spaces between them. Put on a tray.

   10 min

5. 5.

   Oil grill rack, then grill skewers, covered only if using a gas grill, turning once, until just cooked through, 4 to 6 minutes total. Serve with chutney.

   6 min