Wasabi Salmon With Bok Choy, Green Cabbage, and Shiitakes

Name: Wasabi Salmon With Bok Choy, Green Cabbage, and Shiitakes
Total time: 35 min
Yield: 4 servings
Ingredients: ¼ cup mayonnaise; 1 teaspoon wasabi paste; 1 piece ginger; 2 cloves garlic; 4 fillets salmon; to taste salt and pepper; 1 pound baby bok choy; 2 cups green cabbage; 4 ounces shiitake mushrooms; 2 tablespoons olive oil; recipe note

A Japanese-inspired dish featuring salmon fillets served with roasted vegetables and a spicy wasabi mayonnaise. The combination of tender salmon, crisp bok choy, cabbage, and mushrooms creates a healthy and flavorful meal.

4 servings

35 min

Published October 4, 2025

Be the first to rate this recipe

Ingredients

•¼ cup mayonnaise
•1 teaspoon wasabi paste
•1 piece ginger
•2 cloves garlic
•4 fillets salmon
•to taste salt and pepper
•1 pound baby bok choy
•2 cups green cabbage
•4 ounces shiitake mushrooms
•2 tablespoons olive oil
•recipe note

Cooking Instructions

1.
Preheat oven to 450°F. Heat a large rimmed baking sheet for 15 minutes.
15 min
2.
Meanwhile, mix mayonnaise and wasabi in a small bowl. Stir in half of ginger and half of garlic; set aside. Season fish all over with salt and pepper. Place bok choy, cabbage, and mushrooms in a large bowl. Drizzle with oil and add remaining ginger and garlic. Toss to coat; season with salt and pepper.
5 min
3.
Scatter vegetables across one side of baking sheet. Arrange salmon on other side. Roast, stirring vegetables occasionally, until salmon is cooked through, 12-15 minutes. Divide vegetables among plates; top with salmon. Serve wasabi mayonnaise alongside.
15 min