Roasted Rosemary Potatoes

Name: Roasted Rosemary Potatoes
Total time: 55 min
Yield: 6 servings
Ingredients: 1 cup distilled white vinegar; ¼ cup kosher salt; 3 pounds waxy potatoes; 4 cloves garlic; 6 sprigs rosemary; ¼ cup dry white wine; 2 tablespoons olive oil; to taste black pepper

Crisp-tender potatoes roasted with fragrant rosemary, garlic, and white wine for a delicious side dish. The potatoes are first parboiled in vinegar water for extra flavor before being finished in the oven until golden.

6 servings

55 min

Published October 4, 2025

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Ingredients

•1 cup distilled white vinegar
•¼ cup kosher salt
•3 pounds waxy potatoes
•4 cloves garlic
•6 sprigs rosemary
•¼ cup dry white wine
•2 tablespoons olive oil
•to taste black pepper

Cooking Instructions

1.
Preheat oven to 400°. Bring vinegar, 1/4 cup salt, and 4 quarts water to a boil in a large pot. Add potatoes and cook until crisp-tender, about 5 minutes; drain.
15 min
2.
Transfer potatoes to a large rimmed baking sheet and toss with garlic, rosemary, wine, and oil; season with salt and pepper. Roast potatoes, tossing occasionally, until completely tender and just beginning to brown, 35-45 minutes.
40 min