Sausage, Sourdough, and Bell Pepper Spiedini
A delicious grilled skewer dish featuring kielbasa sausage, crusty sourdough bread, and colorful bell peppers, served over mixed baby greens with a sherry vinegar and Dijon mustard dressing.
4 servings
25 min
Ingredients
- •6 tablespoons Sherry wine vinegar
- •2 tablespoons Dijon mustard
- •2 cloves garlic
- •4 teaspoons fresh rosemary
- •1 cup olive oil
- •24 pieces bell peppers
- •16 pieces kielbasa sausage
- •1 large red onion
- •16 cubes sourdough bread
- •8 cups mixed baby greens
Cooking Instructions
- 1.
Prepare barbecue (medium-high heat). Whisk first 4 ingredients in small bowl, then whisk in oil. Season dressing with salt and pepper; set aside. On each of 8 metal skewers, alternately thread 3 bell pepper pieces, 2 sausage pieces, 4 onion pieces, and 2 bread cubes. Brush skewers all over with 1 tablespoon dressing each. Grill until lightly charred, turning often, about 12 minutes. Toss greens in large bowl with enough remaining dressing to coat; divide among 4 plates. Top with skewers. Brush skewers with more dressing.
25 min
