Feta Snack with Spring Radishes
A creamy, tangy feta dip whipped with buttermilk and seasoned with sea salt and black pepper, served with fresh radishes and vegetables. Perfect for entertaining or as a healthy appetizer.
6 servings
10 min
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Ingredients
- •8 ounces goats milk feta
- •½ teaspoon flaky sea salt
- •½ teaspoon freshly ground black pepper
- •2 tablespoons extra virgin olive oil
- •2 cups radishes and vegetables
Cooking Instructions
- 1.
In a medium bowl, crumble the feta. With a rigid whisk, smooth out the feta first, then add buttermilk 1 tablespoon at a time until the mixture is smooth and the consistency of a creamy dip. Spoon the mixture into a small serving bowl and top with flaky sea salt, black pepper, and olive oil. Serve with raw radishes or other crudités.
10 min
