Cheesy Turkey Meatloaf Bites
Delicious mini meatloaf bites made with lean ground turkey, vegetables, and cheddar cheese. These bite-sized portions are perfect for meal prep and can be frozen for later use.
Ingredients
- •1 whole zucchini, chopped
- •½ cup chopped onion
- •½ cup chopped red bell pepper
- •½ cup baby carrots, chopped
- •1 whole large egg
- •1 clove garlic clove
- •1 tablespoon worcestershire sauce
- •1 teaspoon italian herbs
- •½ cup bread crumbs
- •½ cup shredded cheddar cheese
- •1 pound lean ground turkey
Cooking Instructions
- 1.
Spray a nonstick mini muffin tin with vegetable oil cooking spray or grease with oil.
2 min
- 2.
Place the zucchini, onions, bell peppers, carrots, and garlic clove into the food processor and pulse until everything is in tiny pieces.
5 min
- 3.
Add the egg, worchestershire sauce, herbs, bread crumbs, cheese, and turkey. Pulse until everything is combined.
3 min
- 4.
Place about a tablespoon of the meatloaf mixture in the muffin pans and pack down with a spoon.
10 min
- 5.
Bake until the mini turkey loaves are cooked through or an instant-read thermometer inserted in the center registers 165 degrees F, about 20 minutes.
20 min
- 6.
This recipe can also be baked in a 9 x 5 inch loaf pan and baked for 50 minutes. To Freeze: After baking, let bites come to room temperature, place in a ziploc bag, label and freeze up to 3 months. When ready, defrost over night in the fridge and place in a 300 degree oven for 5 minutes to reheat.
5 min
