Crispy Sheet-Pan Broccoli
Perfectly roasted broccoli florets with olive oil and seasonings, baked until crispy and charred for maximum flavor. A simple yet delicious side dish that turns ordinary broccoli into a caramelized delight.
6 servings
50 min
Ingredients
- •3 heads broccoli
- •½ cup olive oil
- •1 teaspoon Kosher salt
- •¼ teaspoon black pepper
Cooking Instructions
- 1.
Set the racks in the upper and lower thirds of the oven and preheat it to 425°F.
10 min
- 2.
Line two large rimmed baking sheets with parchment paper. Divide the broccoli between the sheets, arranging them in a single layer. Drizzle each sheet of broccoli with 1/4 cup oil, then season each with 1/2 teaspoon salt and a few grinds of pepper. Roast, stirring once and rotating the sheets halfway through, until the broccoli is crispy and charred in spots, 35 to 40 minutes. Taste and adjust the seasoning, if desired.
40 min
