Shrimp, Cucumber, and Mango Salad

Name: Shrimp, Cucumber, and Mango Salad
Total time: 25 min
Yield: 6 servings
Ingredients: 3 tablespoons distilled white vinegar; 3 tablespoons sugar; 6 tablespoons Dijon mustard; 6 tablespoons mayonnaise; 4 large pickling cucumbers; 1 large mango; 1 pound cooked medium shrimp; 3 tablespoons chopped fresh dill; 1 dash Hot pepper sauce; 12 leaves Bibb lettuce

A refreshing summer salad combining succulent shrimp with crisp cucumbers and sweet mango, dressed in a creamy Dijon-mayonnaise dressing and served on a bed of Bibb lettuce.

6 servings

25 min

Published October 4, 2025

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Ingredients

•3 tablespoons distilled white vinegar
•3 tablespoons sugar
•6 tablespoons Dijon mustard
•6 tablespoons mayonnaise
•4 large pickling cucumbers
•1 large mango
•1 pound cooked medium shrimp
•3 tablespoons chopped fresh dill
•1 dash Hot pepper sauce
•12 leaves Bibb lettuce

Cooking Instructions

1.
Mix vinegar and sugar in small bowl until sugar dissolves. Whisk in mustard and mayonnaise. Cover and chill. (Can be made 1 day ahead. Keep chilled.)
10 min
2.
Combine cucumbers, mango, shrimp, and dill in large bowl. Pour dressing over; toss to coat. Season with salt and hot pepper sauce. Arrange 2 lettuce leaves on each of 6 plates. Top with shrimp salad.
15 min