Pork Cutlets with Cantaloupe Salad

Name: Pork Cutlets with Cantaloupe Salad
Total time: 1 h 9 min
Yield: 4 servings
Ingredients: 4 piece pork cutlets; 1 teaspoon Kosher salt; 1 cup cantaloupe; 4 tablespoons fresh lime juice; 2 tablespoons olive oil; 4 piece scallions; 1 piece red chile; ¼ cup cilantro; 2 tablespoons fish sauce; 2 tablespoons Crushed salted; ¼ cup roasted peanuts

Juicy grilled pork cutlets marinated in cantaloupe and lime juice, topped with a fresh and vibrant cantaloupe salad with chilies, herbs, and crunchy peanuts. A perfect balance of sweet, spicy, and savory flavors.

4 servings

1 hr 9 min

Published October 4, 2025

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Ingredients

•4 piece pork cutlets
•1 teaspoon Kosher salt
•1 cup cantaloupe
•4 tablespoons fresh lime juice
•2 tablespoons olive oil
•4 piece scallions
•1 piece red chile
•¼ cup cilantro
•2 tablespoons fish sauce
•2 tablespoons Crushed salted
•¼ cup roasted peanuts

Cooking Instructions

1.
Prick pork cutlets all over with a fork; season with salt. Transfer to a large resealable plastic bag; add coarsely grated cantaloupe, 2 Tbsp. lime juice, and oil. Seal bag and toss to coat; chill 1 hour.
60 min
2.
Prepare a grill for medium-high heat. Remove pork from marinade and grill, turning, until browned and cooked through, about 4 minutes; transfer to a platter.
4 min
3.
Toss together scallions, chile, thinly sliced cantaloupe, cilantro, fish sauce, and remaining 2 Tbsp. lime juice. Arrange salad over pork; top with peanuts.
5 min