Five-Spice Cones

Name: Five-Spice Cones
Total time: 1 h 17 min
Yield: 8 servings
Ingredients: ½ cup all-purpose flour; ⅓ cup confectioners sugar; 1¼ teaspoons Chinese five-spice powder; ⅛ teaspoon salt; ½ cup whole milk; 1 large egg; 2 tablespoons unsalted butter; 1 piece pizzelle maker and mold

Delicate, crispy cone-shaped cookies made with Chinese five-spice powder, perfect for serving ice cream or other desserts. These pizzelle-style cones combine traditional Italian cookie techniques with aromatic Asian spices.

8 servings

1 hr 17 min

Published October 4, 2025

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Ingredients

•½ cup all-purpose flour
•⅓ cup confectioners sugar
•1¼ teaspoons Chinese five-spice powder
•⅛ teaspoon salt
•½ cup whole milk
•1 large egg
•2 tablespoons unsalted butter
•1 piece pizzelle maker and mold

Cooking Instructions

1.
Whisk together all ingredients except additional butter in a bowl until smooth. Chill batter, covered, 1 hour.
60 min
2.
Heat pizzelle maker and lightly brush top and bottom of pizzelle molds with butter. Pour 1 tablespoon batter into bottom of each pizzelle mold. Close cover and cook batter until golden, about 2 minutes.
2 min
3.
Working quickly (pizzelle are pliable only while hot), peel off 1 pizzelle and wrap around cone mold, overlapping ends, and pinching tip closed. Hold cone in place until it hardens, about 5 seconds, then slip off mold and repeat with remaining pizzelle. Make more pizzelle and cones in same manner.
15 min