Diner-Style French Toast
Classic French toast made with thick slices of challah bread dipped in a rich custard of eggs, milk, vanilla, and warm cinnamon. Cooked until golden brown and served with powdered sugar and maple syrup for the perfect breakfast treat.
Ingredients
- •3 large eggs
- •1¼ cups whole milk
- •1 teaspoon granulated sugar
- •1 teaspoon vanilla extract
- •¾ teaspoon cinnamon
- •½ teaspoon kosher salt
- •4 teaspoons vegetable oil
- •4 tablespoons unsalted butter
- •8 slices challah bread
- •to taste powdered sugar and maple syrup
Cooking Instructions
- 1.
Whisk eggs, milk, granulated sugar, vanilla, cinnamon, and salt in a large bowl.
2 min
- 2.
Heat a large griddle or 2 cast-iron or nonstick skillets over medium. Brush with a thin coating of oil, then a thin coating of butter.
3 min
- 3.
Working in batches, dip each slice of bread into egg mixture. Cook, flipping halfway through, until golden brown on each side, about 2 minutes per side. Repeat with remaining bread, brushing griddle with remaining oil and butter as needed. Dust French toast with powdered sugar just before serving. Serve with maple syrup alongside.
20 min
