Yogurt and Sumac Sauce
A creamy Middle Eastern sauce made with Greek yogurt, garlic, and sumac spice, perfect for serving with roasted eggplants. This versatile sauce combines tangy yogurt with the citrusy notes of sumac.
4 servings
9 min
Ingredients
- •1 clove garlic
- •1 cup plain Greek yogurt
- •2 tablespoons extra-virgin olive oil
- •½ teaspoon sumac
- •1 pinch Kosher salt
- •2 whole Coal-Roasted Eggplants
- •Ingredient info: Sumac
- •a tart
- •citrusy spice generally sold in ground form
- •is available at Middle Eastern markets
- •specialty foods stores
- •and online sources.
Cooking Instructions
- 1.
Whisk garlic, yogurt, 2 tablespoons oil, and 1/2 teaspoon sumac in a medium bowl; season with salt.
5 min
- 2.
Spoon sauce onto a platter. Place eggplants on top. Season with salt, drizzle with oil, and sprinkle with sumac.
3 min
- 3.
DO AHEAD: Yogurt and Sumac Sauce can be made 1 day ahead. Cover and chill.
1 min
