Grilled Maple-Butter Apricots with Vanilla Ice Cream
Sweet and tender grilled apricots glazed with a maple-butter sauce, served with creamy vanilla ice cream. This elegant summer dessert combines fresh fruit with warm caramelized flavors.
4 servings
30 min
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Ingredients
- •3 tablespoons pure maple syrup
- •3 tablespoons unsalted butter
- •1 teaspoon vanilla extract
- •¼ teaspoon kosher salt
- •6 whole ripe apricots
- •1 pint vanilla ice cream
Cooking Instructions
- 1.
Prepare a grill for medium, direct heat, preferably with hardwood or hardwood charcoal.
10 min
- 2.
Cook maple syrup, butter, vanilla, and salt in a small skillet over low heat, whisking occasionally, until butter is melted.
5 min
- 3.
Grill apricots cut side down, brushing with syrup mixture as they cook, until lightly charred and tender, 8-10 minutes. Transfer to a platter cut side up, and brush with additional syrup mixture. Let apricots cool to room temperature, then serve with ice cream.
15 min
