Honeydew Salad with Ginger Dressing and Peanuts
A refreshing summer salad featuring sweet honeydew melon, crisp cucumbers, and creamy avocado tossed in a zingy Asian-inspired ginger dressing. Topped with fresh mint and crunchy peanuts for the perfect balance of flavors and textures.
4 servings
15 min
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Ingredients
- •6 Tbsp white wine vinegar
- •1 tsp fish sauce
- •1 tsp ginger
- •1 tsp light brown sugar
- •1 whole serrano chile
- •½ whole honeydew melon
- •3 whole Persian cucumbers
- •1 whole avocado
- •¼ cup mint leaves
- •¼ cup salted dry-roasted peanuts
- •1 pinch flaky sea salt
Cooking Instructions
- 1.
Whisk vinegar, fish sauce, ginger, and brown sugar in a large bowl to combine. Add chile and let sit 10 minutes.
10 min
- 2.
Add melon, cucumbers, and avocado and toss to coat. Transfer to a platter; top with mint and peanuts and sprinkle with salt.
5 min
