Spicy Jalapeño Sweet Potato Fries
Crispy baked sweet potato fries seasoned with spicy jalapeño salt and fresh jalapeños for an extra kick. A healthier alternative to regular fries with a spicy southwestern twist.
4 servings
18 min
Be the first to rate this recipe
Ingredients
- •3 medium sweet potatoes
- •1 tablespoon cornstarch
- •½ teaspoon jalapeño salt
- •1 spray Vegetable oil cooking spray
- •1 whole jalapeño
Cooking Instructions
- 1.
Heat oven to 425°. Cut 3 medium peeled sweet potatoes into 1/4-inch-thick fries. In a bowl, combine 1 tablespoon cornstarch and 1/2 teaspoon jalapeño salt; add fries and toss. Arrange fries on two baking sheets coated with vegetable oil cooking spray; coat with more cooking spray. Bake until fries begin to brown, 10 minutes. Remove from oven and flip; spritz with cooking spray and sprinkle with 1 sliced jalapeño. Bake until golden, 8 minutes.
18 min
