Salmon with Soy-Honey and Wasabi Sauces
A sophisticated Asian-inspired salmon dish featuring a delicate balance of sweet and savory flavors. The fish is marinated in a mirin-soy mixture and served with two complementary sauces: a rich soy-honey glaze and spicy wasabi.
Ingredients
- •½ cup mirin
- •2 tablespoons soy sauce
- •¼ cup rice vinegar
- •1 tablespoon fresh ginger
- •4 pieces salmon fillet
- •2 tablespoons soy sauce
- •¼ cup honey
- •1 tablespoon lime juice
- •2 teaspoons wasabi powder
- •1 tablespoon water
- •1 serving lime wedges
Cooking Instructions
- 1.
Stir together mirin, soy sauce, vinegar, and ginger in a shallow dish. Add fish, skin sides up, and marinate, covered, at room temperature 10 minutes.
10 min
- 2.
Preheat broiler.
5 min
- 3.
Boil soy sauce, honey, and lime juice in a small saucepan, stirring frequently, until thickened, about 4 minutes.
4 min
- 4.
Stir together wasabi powder and water in a small bowl.
1 min
- 5.
Broil fish, skin sides down, on oiled rack of a broiler pan 5 to 7 inches from heat until fish is just cooked through, about 6 minutes.
6 min
- 6.
Serve salmon drizzled with sauces.
2 min
