Apple Applesauce Muffins
Moist and wholesome muffins made with fresh apples and applesauce, sweetened with honey and spiced with cinnamon. These whole wheat muffins are perfect for breakfast or as a healthy snack.
12 servings
36 min
Ingredients
- •1½ cups white whole wheat flour
- •2 teaspoons baking powder
- •¼ teaspoon salt
- •1 teaspoon ground cinnamon
- •½ cup unsweetened applesauce
- •½ cup buttermilk
- •½ cup honey
- •1 large egg
- •1 teaspoon vanilla extract
- •1 cups peeled and chopped apples
Cooking Instructions
- 1.
Preheat oven to 400 degrees F.
5 min
- 2.
In a bowl, whisk together the flour, baking powder, salt, and cinnamon.
3 min
- 3.
In a separate bowl, whisk together the applesauce, buttermilk, honey, egg, and vanilla.
3 min
- 4.
Stir the dry ingredients into the wet ingredients and mix until just combined. Fold in the apples.
5 min
- 5.
Pour batter into greased muffin cups, about 3/4 full and bake 20 minutes, or until a wooden pick inserted in the center comes out clean.
20 min
