Herb Salt
A fragrant homemade seasoning blend made with dried herbs and kosher salt. Perfect for adding flavor to any dish, this herb-infused salt can be stored for months and makes a great homemade gift.
16 servings
10 min
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Ingredients
- •10 sprigs dried hardy herbs (such as oregano, rosemary, sage, or thyme)
- •2 cups kosher salt
Cooking Instructions
- 1.
Remove thick stems from 10 sprigs dried hardy herbs (such as oregano, rosemary, sage, or thyme), then run a knife through sprigs to break up into smaller pieces. Place in a food processor and pulse until finely chopped. Add 2 cups kosher salt and pulse again to blend. Transfer to an airtight container (no need to sift) and cover. Do ahead: Herb salt can be made 6 months ahead. Store at room temperature.
10 min
