Low-Fat Carrot Ginger Soup
A creamy and healthy carrot soup featuring the warming flavor of ginger, made with frozen carrots and skim milk for a low-fat comfort meal.
2 servings
5 min
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Ingredients
- •1 package frozen carrots
- •1½ cup hot water
- •1 cube bouillon
- •½ cup skim milk
- •1 tsp ginger
- •1 tsp honey
Cooking Instructions
- 1.
In a blender put 1 package of frozen carrots, hot water, 1 cube vegetable or chicken bouillon, skim milk, grated ginger, and honey. Puree and warm in microwave for 2 minutes.
5 min
