Crostini with Prosciutto, Figs, and Mint
Elegant Italian appetizers featuring grilled ciabatta bread topped with prosciutto, fresh figs, and mint. These crostini combine sweet, salty, and herbaceous flavors drizzled with olive oil and balsamic vinegar.
6 servings
10 min
Ingredients
- •1 loaf ciabatta bread
- •1 clove garlic
- •2 tablespoons extra virgin olive oil
- •6 whole figs
- •12 slices prosciutto
- •1 bunch fresh mint
- •2 tablespoons extra virgin olive oil
- •1 tablespoon balsamic vinegar
- •1 teaspoon black pepper
Cooking Instructions
- 1.
Grill your slices of ciabatta. While they're still hot, rub them gently with the cut side of the garlic and drizzle with good-quality extra virgin olive oil.
5 min
- 2.
Tear the figs in half, then drape a piece of prosciutto over each of your hot crostini and squash a piece of a fig on top. Finish with mint leaves and serve drizzled with a little extra virgin olive oil, a drop of balsamic vinegar, and some freshly ground black pepper.
5 min
