Honeydew and Prosciutto with Greens and Mint Vinaigrette
A refreshing summer salad combining sweet honeydew melon with salty prosciutto, fresh greens, and a vibrant mint-aniseed vinaigrette. Perfect as a light appetizer or side dish.
2 servings
10 min
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Ingredients
- •1 tablespoon Sherry wine vinegar
- •1 teaspoon honey
- •¼ teaspoon aniseed
- •3 tablespoons fresh mint
- •2 tablespoons olive oil
- •4 cups mixed baby greens
- •4 wedges honeydew melon
- •6 slices prosciutto
Cooking Instructions
- 1.
Whisk first 3 ingredients and 1 tablespoon mint in small bowl; whisk in oil. Season dressing to taste with salt and pepper. Toss greens with 2 tablespoons dressing in medium bowl; divide between 2 plates. Place melon next to greens; drape prosciutto over melon. Drizzle remaining dressing over prosciutto and melon. Sprinkle with remaining 2 tablespoons mint and freshly ground pepper and serve.
10 min
