3-Ingredient Hazelnut Cookies
Light and crispy cookies made with just hazelnuts, egg white, and sugar. These delicate cookies feature a perfect balance of nutty flavor and sweetness.
Ingredients
- •⅔ cup skin-on hazelnuts
- •1 large egg white
- •1 pinch kosher salt
- •⅓ cup sugar
Cooking Instructions
- 1.
Preheat oven to 350°F. Toast hazelnuts on a rimmed baking sheet, tossing occasionally, until golden brown, 13-15 minutes. Wrap nuts in a kitchen towel and let steam 1 minute. Rub nuts in towel to remove loose skins (don't worry about skins that don't come off) and let cool completely. Pulse in a food processor until coarsely chopped.
20 min
- 2.
Reduce oven temperature to 300°F. Using an electric mixer on medium-high speed (or using a whisk), beat egg white and salt in a medium bowl until stiff peaks form. Gently fold in sugar and chopped hazelnuts until well combined.
10 min
- 3.
Using a tablespoon, spoon batter onto a parchment-lined rimmed baking sheet, spacing about 2" apart. Bake cookies until golden brown, 16-18 minutes. Transfer cookies to wire racks and let cool.
18 min
