Iced Chocolate Soda
A refreshing and decadent dairy-free chocolate drink combining rich chocolate with sparkling water for a fizzy twist. Perfect for a summer treat or special occasion.
1 servings
10 min
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Ingredients
- •½ cup unsweetened dairy-free milk, such as coconut milk beverage, almond milk, or soy milk
- •1 tablespoon high-quality unsweetened cocoa powder
- •1 tablespoon sugar
- •½ teaspoon vanilla extract
- •2 ounces bittersweet chocolate, coarsely chopped
- •½ cup sparkling water
Cooking Instructions
- 1.
Heat milk, cocoa powder, sugar, and vanilla in a small saucepan over medium, stirring occasionally, until mixture comes to a rapid simmer, about 3 minutes. Remove from heat and whisk in chocolate until melted and smooth. Let cool slightly, about 5 minutes.
8 min
- 2.
Transfer mixture to a cocktail shaker. Fill shaker with ice, cover, and shake vigorously until outside of shaker is very cold, about 20 seconds. Strain into a tall, thin glass filled with ice. Top with sparkling water, stir once, and serve.
2 min
