Grilled Lime-Curry-Rubbed Hanger Steak with Fresh Melon-Cucumber Chutney
A flavorful grilled hanger steak rubbed with aromatic curry and lime, served with a refreshing honeydew-cucumber chutney. This dish combines the richness of perfectly grilled meat with the bright, fresh flavors of summer produce.
Ingredients
- •2 cups honeydew melon
- •⅓ whole seedless cucumber
- •½ cup red onion
- •3 tablespoons lime juice
- •¼ cup cilantro
- •1½ teaspoons jalapeño
- •½ teaspoon ground coriander
- •¼ teaspoon ground cumin
- •2 tablespoons lime juice
- •1 tablespoon vegetable oil
- •1 tablespoon curry powder
- •2 pounds hanger steak
Cooking Instructions
- 1.
Stir together honeydew, cucumber, onion, lime juice, cilantro, jalapeño, and 1/4 teaspoon salt. Sprinkle with spices and let chutney stand while grilling steak.
10 min
- 2.
Prepare a gas grill for direct-heat cooking over medium heat; see Grilling Procedure .
10 min
- 3.
Stir together lime juice, oil, curry powder, 2 teaspoons salt, and 1 teaspoon pepper. Coat steak with curry mixture.
5 min
- 4.
Oil grill rack, then grill steak, covered, turning once, 9 minutes total for medium-rare. Let rest on a cutting board 5 minutes, then slice thinly across the grain. Serve steak with chutney.
14 min
- 5.
basmati or jasmine rice
20 min
