Blistered Baby Zucchini, Baby Pattypan Squash, and Grilled Tomatoes
A colorful medley of summer vegetables grilled to perfection, featuring tender baby pattypan squash, baby zucchini, and juicy tomatoes charred until blistered and smoky.
4 servings
15 min
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Ingredients
- •2 tablespoons Olive oil
- •2 cups yellow and green baby pattypan squash
- •6 whole baby zucchini
- •6 whole medium tomatoes
- •halved through cores
Cooking Instructions
- 1.
Prepare barbecue (high heat). Brush grill rack with oil. Brush pattypan squash, zucchini, and tomatoes with olive oil; sprinkle generously with salt and pepper. Grill until vegetables are blistered and slightly charred, about 8 minutes for squash and zucchini, turning occasionally, and about 6 minutes for tomatoes, shifting occasionally. Transfer to platter.
15 min
