Pickled Eggs

Name: Pickled Eggs
Total time: 8 h 15 min
Yield: 6 servings
Ingredients: 1 cup distilled white vinegar; 2 tablespoons kosher salt; 2 tablespoons light brown sugar; 2 pieces coloring ingredient; 6 whole unpeeled Hard-Boiled Eggs

A flavorful recipe for pickled eggs that can be customized with different natural coloring ingredients like beets, turmeric, or blackberries. These eggs are brined in a vinegar solution with salt and brown sugar for a tangy, sweet flavor.

6 servings

8 hr 15 min

Published October 4, 2025

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Ingredients

•1 cup distilled white vinegar
•2 tablespoons kosher salt
•2 tablespoons light brown sugar
•2 pieces coloring ingredient
•6 whole unpeeled Hard-Boiled Eggs

Cooking Instructions

1.
Heat vinegar, salt, brown sugar, and 1 cup water with desired coloring ingredient in a small saucepan over medium until hot. Remove brine from heat.
10 min
2.
Gently tap eggs to crack shell all over but keep intact. Carefully add eggs to brine and chill at least 8 hours and up to 3 days.
480 min
3.
Remove eggs from brine and peel.
5 min