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The Autumn Orchard

A sophisticated cocktail that combines the warmth of Cognac and Calvados with bright citrus notes from Cointreau and lime, finished with pear liqueur for a perfect autumn sipper.

2 servings
3 min
Published October 4, 2025
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Ingredients

  • •¼ cup Cognac (such as Camus VS)
  • •¼ cup Calvados (apple brandy)
  • •2 tablespoons Cointreau or other orange liqueur
  • •2 tablespoons pear liqueur (such as Rothman and Winter or Mathilde)
  • •4½ teaspoons fresh lime juice
  • •2 dashes Angostura bitters
  • •1 cup Ice cubes
  • •2 slices lime slices

Cooking Instructions

  1. 1.

    Mix first 6 ingredients in cocktail shaker. Add ice. Cover and shake vigorously 20 times. Strain between 2 coupe glasses. Float lime slices on top and serve.

    3 min

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