The Autumn Orchard
A sophisticated cocktail that combines the warmth of Cognac and Calvados with bright citrus notes from Cointreau and lime, finished with pear liqueur for a perfect autumn sipper.
2 servings
3 min
Ingredients
- •¼ cup Cognac (such as Camus VS)
- •¼ cup Calvados (apple brandy)
- •2 tablespoons Cointreau or other orange liqueur
- •2 tablespoons pear liqueur (such as Rothman and Winter or Mathilde)
- •4½ teaspoons fresh lime juice
- •2 dashes Angostura bitters
- •1 cup Ice cubes
- •2 slices lime slices
Cooking Instructions
- 1.
Mix first 6 ingredients in cocktail shaker. Add ice. Cover and shake vigorously 20 times. Strain between 2 coupe glasses. Float lime slices on top and serve.
3 min
