Sirloin Kebabs with Southeast-Asian-Style Spice Paste
Succulent sirloin kebabs marinated in an aromatic Southeast Asian spice paste featuring lemongrass, coriander, ginger, and chilies. These grilled skewers deliver a perfect blend of Thai and Malaysian flavors.
Ingredients
- •1 stalk lemongrass
- •1 tablespoon coriander seeds
- •2 tablespoons ginger
- •2 tablespoons garlic
- •1 large shallot
- •2 whole jalapeño chiles
- •2 tablespoons Asian sesame oil
- •2 teaspoons kosher salt
- •2 teaspoons white pepper
- •3 tablespoons vegetable oil
- •1½ pounds sirloin tip
- •8 pieces wooden skewers
- •
Cooking Instructions
- 1.
Mince enough lemongrass from lower 4 inches of stalk to measure 2 tablespoons.
5 min
- 2.
Coarsely grind coriander seeds in grinder or with mortar and pestle, then stir together with lemongrass and remaining ingredients except sirloin in a bowl.
10 min
- 3.
Prepare grill for direct-heat cooking with medium-hot charcoal.
15 min
- 4.
Toss sirloin with 1/3 cup spice paste in a large bowl and thread chunks 1/4 inch apart onto skewers.
10 min
- 5.
Oil grill rack, then grill kebabs, turning occasionally and moving around if flare-ups occur, 5 to 6 minutes for medium-rare.
6 min
