Bibb Lettuce, Chicken, and Cherry Salad With Creamy Horseradish Dressing
A fresh and flavorful salad featuring tender Bibb lettuce, shredded chicken, and sweet cherries, topped with a creamy horseradish dressing and crispy panko breadcrumbs. This elegant combination offers a perfect balance of textures and tastes, from crisp to creamy and sweet to tangy.
Ingredients
- •½ cup mayonnaise
- •2 tablespoons fresh lime juice
- •2 tablespoons prepared horseradish
- •¼ teaspoon kosher salt
- •¼ teaspoon freshly ground black pepper
- •1 tablespoon extra virgin olive oil
- •½ cup panko (Japanese breadcrumbs)
- •¼ teaspoon kosher salt
- •⅛ teaspoon cayenne pepper
- •2 cups shredded cooked chicken
- •8 cups Bibb or Boston lettuce leaves
- •2 cups cherries
- •5 whole radishes
- •¼ cup fresh chives
Cooking Instructions
- 1.
Purée mayonnaise, lime juice, horseradish, salt, and pepper in a blender until smooth. Set aside.
5 min
- 2.
Heat oil in a small skillet over medium-high. Add panko and cook, stirring frequently, until golden brown, 4-5 minutes. Season with salt and cayenne and transfer to paper towels; let cool.
10 min
- 3.
Combine chicken, lettuce, cherries, radishes, half of the panko, and half of the chives in a large bowl. Drizzle with dressing and gently toss to coat. Sprinkle with remaining breadcrumbs and chives.
10 min
- 4.
The dressing can be chilled for up to 2 days.
