Scampi Fra Diavolo
A spicy Italian-American shrimp dish combining succulent large shrimp with crispy panko breadcrumbs, garlic, and crushed red pepper in a white wine sauce. This flavorful seafood dish is garnished with fresh parsley and served with lemon wedges.
Ingredients
- •3 tablespoons butter, divided
- •⅓ cup panko (Japanese breadcrumbs)
- •½ cup chopped fresh Italian parsley, divided
- •1¼ pounds uncooked large shrimp
- •2 tablespoons extra-virgin olive oil
- •1½ cups red onion
- •5 cloves garlic
- •½ teaspoon dried crushed red pepper
- •⅔ cup dry white wine
- •1 to taste Lemon wedges
Cooking Instructions
- 1.
Melt 1 tablespoon butter in large nonstick skillet over medium-high heat. Add panko and stir until golden and crisp, about 2 minutes. Transfer to small bowl; mix in 2 tablespoons parsley. Wipe out skillet.
5 min
- 2.
Sprinkle shrimp with salt and pepper. Melt remaining 2 tablespoons butter with olive oil in same skillet over high heat. Add red onion and sauté until beginning to soften, about 3 minutes. Stir in garlic and crushed red pepper and sauté 1 minute. Add shrimp and sauté until barely opaque in center, about 1 minute per side. Add white wine and simmer until liquid is slightly thickened and reduced, 2 to 3 minutes. Season to taste with salt and pepper. Stir in remaining 6 tablespoons parsley. Transfer to shallow bowl. Sprinkle sautéed panko over and serve with lemon wedges.
12 min
