Fried Egg on Toast with Salted Herb Butter and Radishes
A sophisticated breakfast featuring crispy toast topped with homemade herb-infused butter, perfectly fried eggs, and fresh radishes. The combination of fresh herbs, tangy lemon, and peppery radishes creates a bright and flavorful morning meal.
4 servings
12 min
Ingredients
- •¾ cup mixed tender herbs (such as parsley, dill, basil, chives, and/or tarragon), plus sprigs for serving
- •½ cup unsalted butter
- •½ teaspoon finely grated lemon zest
- •2 teaspoons fresh lemon juice
- •1 teaspoon kosher salt
- •½ teaspoon freshly ground black pepper
- •½ cup thinly sliced trimmed mixed radishes
- •4 slices bread
- •4 pieces Olive Oil-Basted Fried Eggs
Cooking Instructions
- 1.
Pulse 3/4 cup herbs in a food processor until finely chopped. Add butter, lemon zest, 2 tsp. lemon juice, 1 tsp. salt, and 1/2 tsp. pepper. Pulse to bring together.
5 min
- 2.
Place radishes in a medium bowl; drizzle with a little lemon juice and add a pinch of salt. Toss to combine.
2 min
- 3.
To serve, spread toast with herb butter and top each with a fried egg. Scatter dressed radishes over top along with a few sprigs of herbs.
5 min
- 4.
Herb butter can be made 1 week ahead. Cover and chill.
