Mixed Berry and Cassis Sundaes
A luxurious dessert combining vanilla ice cream and raspberry sorbet topped with mixed berries in a crème de cassis syrup and finished with freshly whipped cream. The perfect balance of creamy, fruity, and sophisticated flavors.
6 servings
25 min
Ingredients
- •½ cup crème de cassis (black-currant liqueur)
- •¼ cup sugar
- •2 teaspoon fresh lemon juice
- •4 cups mixed berries
- •¾ cup chilled heavy cream
- •1 pint vanilla ice cream
- •1 pint raspberry sorbet
Cooking Instructions
- 1.
Bring crème de cassis and 1/4 cup sugar to a simmer, stirring until sugar has dissolved (if alcohol flames, momentarily cover with lid to extinguish). Stir in lemon juice.
5 min
- 2.
Pour syrup over berries, stirring gently to coat. Let stand 10 minutes.
10 min
- 3.
Beat cream with remaining tablespoon sugar using an electric mixer until it just holds stiff peaks.
5 min
- 4.
Divide ice cream and sorbet among glasses. Top with berries and syrup, then with whipped cream.
5 min
