Blue Smoke Bloody Mary
A bold and flavorful take on the classic Bloody Mary cocktail featuring a complex blend of tomato juice, brines, and spices. Perfect for brunch or entertaining, this cocktail is garnished with pickled vegetables for an extra kick.
12 servings
2 hr 5 min
Be the first to rate this recipe
Ingredients
- •2 quarts tomato juice
- •½ cup lemon juice
- •½ cup pickled okra brine
- •½ cup olive brine
- •⅓ cup horseradish
- •⅓ cup soy sauce
- •2 tablespoons celery seeds
- •2 tablespoons Worcestershire sauce
- •1 tablespoon Tabasco Chipotle sauce
- •2 teaspoons black pepper
- •½ teaspoon powdered crab boil
- •4 cups vodka
- •12 pieces pickled green beans
- •12 pieces pickled okra
- •12 stalks celery
Cooking Instructions
- 1.
Whisk tomato juice, lemon juice, okra brine, olive brine, horseradish, soy sauce, celery seeds, Worcestershire sauce, Tabasco Chipotle sauce, pepper, and crab boil in a large bowl or pitcher. Chill at least 2 hours or up to overnight.
120 min
- 2.
Add vodka to tomato juice mixture; stir well. Serve cocktail in glasses over ice and garnish with green beans, okra, and celery.
5 min
