Jicama Salad with Lime Juice and Fresh Mint
A refreshing Mexican-inspired salad featuring crisp jicama cubes tossed with zesty lime juice, spicy chipotle, and fresh mint, finished with crumbled cheese for a perfect balance of flavors and textures.
4 servings
10 min
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Ingredients
- •1 medium jicama
- •2 teaspoons extra-virgin olive oil
- •3 tablespoons fresh lime juice
- •¾ teaspoon chipotle chile powder
- •½ teaspoon salt
- •25 leaves fresh mint leaves
- •2 tablespoons queso añejo
Cooking Instructions
- 1.
Combine jicama and oil in a bowl and toss well. Add lime juice, chile powder, and salt. Toss to coat. Divide salad among 4 small bowls, then sprinkle each with 1/4 of the mint and cheese right before serving.
10 min
