Egg and Watercress Sandwiches

Ingredients

• •2 whole hard-boiled eggs, peeled
• •3 tablespoons mayonnaise
• •1 to taste Kosher salt and freshly ground black pepper
• •4 slices soft challah or whole-wheat bread
• •4 tablespoons watercress leaves
• •stems removed

Cooking Instructions

1. 1.

   1. Mash the eggs with a fork until crumbly.

   2 min

2. 2.

   2. Stir in half the mayonnaise and the salt and pepper.

   1 min

3. 3.

   3. Spread the remaining mayonnaise on the bread.

   2 min

4. 4.

   4. Assemble 2 sandwiches, dividing the egg salad and watercress evenly between them.

   3 min

5. 5.

   5. Trim the crusts and cut each sandwich into quarters.

   2 min