Mini Strawberry Eton Mess
A delightful British dessert featuring layers of whipped cream, crushed meringues, and fresh strawberries macerated in sugar. This elegant and refreshing treat is perfect for summer entertaining.
4 servings
55 min
Ingredients
- •1 lb strawberries
- •⅓ cup sugar
- •1½ cups heavy cream
- •2½ oz meringues
Cooking Instructions
- 1.
Toss half of sliced berries with sugar in a medium heatproof bowl. Cover tightly with plastic wrap and set over a medium saucepan filled with 1" of barely simmering water. Let sit until berries are soft and juices have accumulated in bowl, 25-30 minutes. Let cool, then toss in remaining sliced berries.
30 min
- 2.
Whisk cream in a medium bowl to soft peaks. Layer cream, meringues, then strawberry mixture in four 8-oz. glasses. Chill 20 minutes. Top with whole strawberries to serve.
25 min
