Piña Colada Ice Pops

Name: Piña Colada Ice Pops
Total time: 24 h 30 min
Yield: 8 servings
Ingredients: 3 cups pineapple; ⅓ cup coconut milk; ½ cup water; 3 tablespoons superfine sugar; ⅓ cup light rum; 8 pieces ice pop molds and wooden sticks

Refreshing frozen treats that capture the classic tropical flavors of a piña colada. Made with fresh pineapple, coconut milk, and light rum, these ice pops are a perfect adult summer dessert.

8 servings

24 hr 30 min

Published October 4, 2025

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Ingredients

•3 cups pineapple
•⅓ cup coconut milk
•½ cup water
•3 tablespoons superfine sugar
•⅓ cup light rum
•8 pieces ice pop molds and wooden sticks

Cooking Instructions

1.
Purée all ingredients in a blender until smooth, then strain through a fine-mesh sieve into a large measuring cup, pressing on and then discarding solids. Pour into molds. Freeze 30 minutes. Insert sticks, then freeze until firm, about 24 hours.
1470 min