Grilled Chicken Thighs

Name: Grilled Chicken Thighs
Total time: 40 min
Yield: 6 servings
Ingredients: ¾ cup soy sauce; ⅓ cup dark brown sugar; 2 tablespoons fresh ginger; 4 cloves garlic; 12 pieces skinless boneless chicken thighs; 3 cups sticky rice; 12 sheets seasoned nori wrappers

Juicy grilled chicken thighs marinated in a savory-sweet Asian-inspired sauce with soy, brown sugar, ginger, and garlic. Served with sticky rice and wrapped in nori for a delicious fusion meal.

6 servings

40 min

Published October 4, 2025

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Ingredients

•¾ cup soy sauce
•⅓ cup dark brown sugar
•2 tablespoons fresh ginger
•4 cloves garlic
•12 pieces skinless boneless chicken thighs
•3 cups sticky rice
•12 sheets seasoned nori wrappers

Cooking Instructions

1.
Whisk soy sauce, brown sugar, ginger, and garlic in large bowl. DO AHEAD Can be made 2 hours ahead. Let stand at room temperature.
5 min
2.
Prepare barbecue (medium-high heat). Add chicken to marinade; toss to coat. Let marinate at room temperature 15 minutes. Brush grill with oil. Grill chicken until cooked through, about 5 minutes per side.
25 min
3.
Wrap grilled chicken with the Sticky Rice in Seasoned Nori Wrappers .
10 min