Dulce de Leche Fruit Gratin
A warm and decadent dessert featuring fresh blueberries and plums topped with creamy dulce de leche and toasted hazelnuts, broiled to bubbly perfection in individual gratin dishes.
4 servings
13 min
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Ingredients
- •6 tablespoons dulce de leche*
- •1½ cups blueberries
- •4 whole plums
- •2 tablespoons hazelnuts
- •4 pieces gratin dishes
Cooking Instructions
- 1.
Preheat broiler.
2 min
- 2.
Spread 1 1/2 tablespoons dulce de leche evenly on bottom of each gratin dish, then divide blueberries evenly among dishes. Arrange 4 plum quarters in each dish.
5 min
- 3.
Put gratin dishes on a baking sheet and broil 4 to 6 inches from heat until dulce de leche begins to bubble, about 4 minutes, then sprinkle evenly with nuts and broil until nuts are browned, 1 to 2 minutes more. Serve warm.
6 min
- 4.
*Available at some supermarkets and specialty foods stores.
