Perfect Steamed Rice
Fluffy and tender Thai jasmine rice cooked to perfection using the absorption method. Each grain remains separate and aromatic, making it an ideal accompaniment to any Asian meal.
6 servings
27 min
Ingredients
- •3 cups Thai jasmine rice
- •3¾ cups water
Cooking Instructions
- 1.
Rinse rice in several changes of cold water until water is clear, then drain well in a large fine-mesh sieve. Bring rice and water (3 3/4 cups) to a boil in a 4-quart wide heavy pot and boil, uncovered, without stirring, until steam holes appear in rice and grains on surface look dry, 5 to 7 minutes. Reduce heat to very low, then cover pot with a tight-fitting lid and simmer 15 minutes. Remove from heat and let stand, covered, 5 minutes. Gently fluff rice with a fork.
27 min
