New York Steaks with Boursin and Merlot Sauce

Name: New York Steaks with Boursin and Merlot Sauce
Total time: 17 min
Yield: 6 servings
Ingredients: 2 tablespoons olive oil; 6 pieces New York steaks; ½ package Boursin cheese; 1½ cups Merlot wine; ¼ cup butter; 2 teaspoons Italian parsley; 2 teaspoons chives

Juicy New York strip steaks topped with creamy Boursin cheese and finished with a rich Merlot wine sauce. Garnished with fresh herbs, this elegant dish combines French and American steakhouse flavors.

6 servings

17 min

Published October 4, 2025

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Ingredients

•2 tablespoons olive oil
•6 pieces New York steaks
•½ package Boursin cheese
•1½ cups Merlot wine
•¼ cup butter
•2 teaspoons Italian parsley
•2 teaspoons chives

Cooking Instructions

1.
Heat 1 tablespoon oil in each of 2 heavy large skillets over medium-high heat. Sprinkle steaks with salt and pepper. Add 3 steaks to each skillet; cook about 4 minutes per side for medium-rare. Transfer to platter; top each with 1 cheese wedge. Tent with foil to keep warm.
10 min
2.
Pour off drippings from 1 skillet; add wine to skillet and boil over high heat until reduced to generous 1/2 cup, scraping up browned bits, about 5 minutes. Remove from heat; add butter and stir until melted. Mix in parsley and chopped chives. Season with salt and pepper. Pour over steaks. Garnish with whole chives.
7 min