Grilled Clams
Succulent littleneck clams grilled until they pop open, tossed in a flavorful spiced paprika butter and garnished with fresh celery leaves for a delicious seafood dish.
4 servings
4 min
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Ingredients
- •4 pounds clams (such as littlenecks)
- •1 serving Spiced Paprika Butter
- •¼ cup Celery leaves
Cooking Instructions
- 1.
Grill 4 pounds clams (such as littlenecks) over medium-high heat, covered, until they pop open, about 4 minutes; discard closed clams. Toss with Spiced Paprika Butter and top with celery leaves.
4 min
