Balsamic Truffles
Luxurious chocolate truffles infused with aged balsamic vinegar and coated in crunchy toasted hazelnuts. These elegant confections combine rich chocolate with a subtle tangy note.
24 servings
2 hr
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Ingredients
- •1 batch bittersweet chocolate truffle base
- •1¼ tablespoon aged balsamic vinegar
- •1 cup chopped toasted salted hazelnuts
Cooking Instructions
- 1.
Follow recipe for bittersweet chocolate truffle base , stirring aged balsamic vinegar into lukewarm cream. Mix in melted chocolate. Chill truffle base and form truffles. Drop each freshly coated truffle (or just-formed, uncoated truffle) into bowl of hazelnuts; turn to coat.
120 min
