Pear-Cranberry Cobblers
Individual-sized cobblers featuring sweet pears and tart cranberries topped with a wholesome oat and whole wheat flour crust. Perfect for a cozy winter dessert.
4 servings
55 min
Ingredients
- •1 spray Vegetable oil cooking spray
- •⅓ cup steel-cut oats
- •2 large pears
- •1 cup cranberries
- •¼ cup whole-wheat flour
- •2 tablespoons all-purpose flour
- •½ teaspoon ground ginger
- •¼ teaspoon salt
- •¼ teaspoon baking soda
- •1 whole egg
- •¼ cup packed brown sugar
- •2 tablespoons lowfat vanilla yogurt
Cooking Instructions
- 1.
Heat oven to 375°. Place four 8-ounce ramekins on a rimmed baking sheet and coat each with cooking spray. Place oats in a bowl and stir in 3 tablespoons boiling water; cover and steep about 10 minutes. Divide pears and cranberries among ramekins. Mix next 5 ingredients in a bowl. Stir egg and sugar into oats; add flour mixture and yogurt. Stir but don't overmix. Spoon batter over fruit and spray tops with cooking spray. Bake until topping browns and puffs, about 45 minutes. Serve warm.
55 min
