Caramel-Swirl Hot Chocolate
A luxurious hot chocolate made with real milk chocolate and topped with homemade caramel-swirled whipped cream. This decadent drink combines rich chocolate with sweet caramel for the perfect winter treat.
6 servings
17 min
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Ingredients
- •5 cups water
- •5 bars milk chocolate
- •1¼ cups whipping cream
- •1 tablespoon powdered sugar
- •3 tablespoons caramel sauce
Cooking Instructions
- 1.
Bring 5 cups water and chocolate to simmer in medium saucepan, stirring to dissolve chocolate. Mix in 1/4 cup cream. (Can be prepared 1 day ahead. Cover and refrigerate. Bring to simmer, stirring frequently, before continuing.)
10 min
- 2.
Whip 1 cup cream and powdered sugar in medium bowl until peaks form. Drizzle caramel over and swirl together, forming streaks (do not overmix).
5 min
- 3.
Divide hot chocolate among 6 mugs. Top with generous amount of caramel whipped cream and serve.
2 min
