Open-Face Chicken Burgers with Basil Mayonnaise
Juicy ground chicken burgers served open-faced on crispy country bread with a flavorful basil-infused mayonnaise, fresh tomatoes, and aromatic herbs. This gourmet sandwich combines the freshness of basil with tangy cornichons and sweet tomatoes.
Ingredients
- •2 tablespoons Olive oil
- •1 cup mayonnaise
- •1¼ cups fresh basil
- •3 tablespoons cornichons
- •2 whole green onions
- •1¼ pounds ground chicken
- •4 slices country white bread
- •4 slices heirloom tomato
Cooking Instructions
- 1.
Brush grill with oil; prepare barbecue (medium heat). Mix mayonnaise, 1 cup chopped basil, cornichons, brine, and onions in small bowl. Season basil mayonnaise with salt and pepper.
5 min
- 2.
Mix chicken and 1/2 cup basil mayonnaise in large bowl. Using wet hands, shape chicken mixture into four 1/2-inch-thick patties. Sprinkle with salt and pepper. Brush bread with oil.
10 min
- 3.
Grill bread until crisp and golden, about 1 minute per side. Transfer bread to plates. Grill burgers until firm to touch and cooked through, about 5 minutes per side.
12 min
- 4.
Spread bread slices thickly with basil mayonnaise. Top each bread slice with tomato, 2 basil leaves, burger, and dollop of basil mayonnaise. Garnish with remaining chopped basil.
5 min
