Thai-Spiced Turkey Burgers
Juicy turkey burgers infused with Thai flavors including fresh ginger, chile, and cilantro, served in warm pita bread with crisp vegetables.
2 servings
25 min
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Ingredients
- •300 g ground turkey
- •4 whole spring onions
- •1 whole red chile
- •1 tbsp fresh ginger
- •1 whole egg yolk
- •¼ bunch fresh cilantro
- •1 tbsp coconut oil
- •2 whole whole wheat pita breads
- •30 g watercress
- •1 whole tomato
- •sliced (optional)
Cooking Instructions
- 1.
In a bowl, mix the turkey, chopped spring onion, chopped chile, ginger, egg yolk, and most of the cilantro until fully combined, then use your hands to form two burger patties.
10 min
- 2.
Heat the coconut oil in a non-stick frying pan over a medium-high heat until melted. Fry the burgers for 5 minutes on each side until cooked through. Toast the pita and carefully slice open. Stuff with the watercress and place a burger in each. Finish with the sliced chile, remaining cilantro, sliced spring onion, and sliced tomato, if using.
15 min
