Caviar and Blinis

Ingredients

• •1 cup buckwheat pancake mix
• •½ teaspoon kosher salt
• •1 whole egg
• •1 tablespoon melted butter or vegetable oil
• •⅔ cup milk
• •2 ounces Black caviar
• •4 ounces Crème fraîche
• •2 tablespoons Chives
• •4 ounces Smoked salmon
• •2 tablespoons Minced red onion

Cooking Instructions

1. 1.

   1. Combine the pancake mix with the salt, egg, butter or oil, and milk or water.

   3 min

2. 2.

   2. Lightly brush another tablespoon of melted butter onto a skillet over medium-high heat.

   1 min

3. 3.

   3. When the skillet is hot, spoon the batter into it a tablespoon at a time.

   2 min

4. 4.

   4. Cook the blinis until tiny bubbles appear, about 1 minute, then flip them and fry until golden brown on each side.

   2 min

5. 5.

   5. Transfer the blinis to a platter and serve warm with the caviar, crème fraîche, chives, and smoked salmon and onion (if desired).

   2 min