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Avocado and Grapefruit Salad

A refreshing salad featuring buttery avocados and juicy Ruby Red grapefruits, dressed with a delicate verjus and citrus vinaigrette. Perfect balance of creamy and tart flavors.

4 servings
10 min
Published October 4, 2025
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Ingredients

  • •2 tablespoons verjus
  • •2 tablespoons fresh lemon juice
  • •2 tablespoons minced shallot
  • •¼ cup walnut oil
  • •¼ cup olive oil
  • •1 pinch Fine sea salt
  • •8 leaves butter lettuce
  • •3 whole avocados
  • •3 whole Ruby Red grapefruits
  • •grapefruit peel
  • •grapefruit segments

Cooking Instructions

  1. 1.

    Whisk first 3 ingredients in small bowl to blend. Gradually whisk in both oils. Season dressing to taste with sea salt and pepper.

    5 min

  2. 2.

    Arrange lettuce on platter. Top with avocado and grapefruit, then dressing.

    5 min

  3. 3.

    Milder than vinegar, verjus is a tart juice made from unripe grapes; available at specialty foods stores and from chefshop.com and terrasonoma.com.

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